Nyama choma grilled
Chargrilled lamb with chef’s spices and tomato.
Food & drinks
West African favourites, sides for the table and a well-stocked bar.



At the table
Chargrilled lamb with chef’s spices and tomato.
Chargrilled goat meat.
Hot pepper, onions and African spices.
Cooked with traditional spices.
Chicken with onions, peppers, tomato, green beans and plantain.
Spinach and vegetables cooked with spices.
Deep-fried dough with beans, tomatoes and crawfish.
Bitter leaf, cocoyam and palm oil.
Ground melon seeds, vegetables, crayfish and palm oil.
Oha leaf, cocoyam, vegetables, crayfish and palm oil.
Assorted meat, onions and tomato.
Okra, assorted meat, dry fish and onions.
Peanut soup with fried fish and/or smoked chicken.
Vegetables, ogbono seeds, bitter leaf, fish and smoked crayfish.
Pumpkin leaves, smoked crayfish, stockfish, chilli and palm oil.
Couscous, vegetables and lamb or goat meat.
Onions, olives, white pepper, mustard and grilled chicken.
Cow foot with traditional spices.
Cooked with traditional spices.
Seasoned with chef’s spices, onions and tomato.
Small or large, seasoned with herbs and spices.
Seasoned with herbs and traditional spices.
Seasoned with herbs and traditional spices.
Grilled with traditional spice sauce.
Cooked yam with vegetables and fried fish.
Cooked with spices, onions, chilli and tomato.
Mixed BBQ meat with sadza, rice or chips and salad.
Mixed BBQ meat with sadza, rice or chips and salad.
Mixed BBQ meat with sadza, rice or chips and salad.
Behind the bar
The flyer gives two prices for each spirit and wine. Ask our team about the serving sizes.
10 bottles £30
10 cans £35
Fanta, Malta, Guinness and Coca-Cola.
Menu items and prices may change. Please check availability when ordering.